Spicy Miso Sumo Sauce - 360g

Reference :: 440311
Unit of sale :: POCKET
Pack :: 15 / box

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Description

Ingrédients

Suggestions d'utilisation

Miso is a fermented grain paste that is a staple ingredient in Japanese cuisine. This diluted miso has a deep red color, a pungent and slightly garlicky taste.

Use: It can be used like mustard or as a marinade with white meats, or to make sauces and mayonnaise.

Allergens

Gluten, Soy, Sesame

Ingredients

Miso mixture (Soybeans, Barley, Salt) (17.11%), Sugar (17.11%), Glucose-fructose syrup with sugar (17.11%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol) (14.53%), Grated garlic (Garlic, Salt) (7.34%), Fermented rice seasoning (Rice, Glucose, Salt, Grape, High-fructose corn syrup, Glucose syrup, Alcohol, Sugar, Water) (4.89%), Flavor enhancer (E621, E635) (3.81%), Alcohol (3.67%), Red chili pepper (2.93%), Salt (2.45%), Garlic (2.45%), Thickener (E1422) (2.45%), Sesame oil (1.22%), Sesame (0.98%), Yeast extract (Yeast extract, Dextrin) (0.73%), Grated ginger (Ginger, Salt, Brewed vinegar, Alcohol) (0.73%), Reduced starch syrup (0.49%)

Miso is a fermented grain paste that is a staple ingredient in Japanese cuisine. This diluted miso has a dark red color, a pungent and slightly garlicky taste.

Use:It can be used like mustard or as a marinade with white meats, or to make sauces and mayonnaise.