Buckwheat Husked - 500G

Before becoming the key ingredient in Breton galettes, buckwheat is an annual flowering plant of the Polygonaceae family cultivated for its edible seeds. Despite its common name ofblack wheat, buckwheat seeds are gluten-free. Primeal hulled buckwheat comes from organicfarming. It has a pleasant, typical, and natural nutty flavor that will enhance your cold and hot culinary preparations. You can serve it with green beans, sliced onion, chopped parsley, and toasted sunflower or pumpkin seeds. Rich in soluble fiber and antioxidant compounds, this grain is highly nutritious and has many medicinal benefits. For optimal use of the product, rinse and cook it in two volumes of water for one volume of buckwheat, covered for barely 10 minutes, then salt and enjoy!