Saffron Threads - 10G

Médelys saffron in filamentform allows you topreserve all the taste and nutritional qualitiesof the spice. Originally from the Middle East, saffron is one of the rarest and most expensive spices. Extracted from the crocus flower, its aroma is highly sought after for its bittersweet taste, which you can find in many traditional dishes such as tagine, stew, or couscous. More European recipes also love this spice: pan-fried scallops with saffron or a good pumpkin soup with saffron are good examples. For a total optimization of the product, be sure to infuse the saffron threads beforehand so that they release all their virtues. For example, let them macerate in your crème fraîche or water the night before and store in the refrigerator.