Superior 100% natural rosette sausage - 420g

This is Maison Duculty's specialty. This flagship product has stood the test of time, retaining what has made it successful over the years: high-quality, fresh, and pure pork, a recipe without colorings, natural casing, and wild mold (penicillium roquefortis).

Pork butchers and curers since 1816, the Duculty family has passed down the authentic production of dry sausage from father to son. They focus primarily on the quality of raw materials and their seasonings, using an unchanging recipe, to recreate high-quality dry cured meats just as their ancestors made them.

The workshop is located at the Col de la Croix de Montvieux (900 meters) in the commune of Pélussin, in an old stone farmhouse. We produce our cured meats in an exceptional environment.