Steamed Rice - 1Kg

After cooking, round-grain rice has a white color and a slightly sticky texture. This rice demands superior quality. You can combine it with Creole, Thai, Japanese, or even Indian recipes, and this product will allow you to travel through the flavors of the whole world. Round-grain rice from around the world is not excluded from more traditional or simpler European recipes. Different cooking methods are then possible, depending on the country of your recipe. For example, for cooking round-grain rice in the Creole style, you will need to put one volume of rice in 5 volumes of boiling salted water. When it boils again, let it cook over medium heat for about 15 minutes.