Basmati Rice - 10Kg

Tilda Basmati long-grain rice comes in long, healthy, and uniform grains that remain fluffy after cooking and have good elongation. Creamy white in color, the rice has no discolored grains. Basmati rice has the characteristic that its aroma and taste are maintained over time after processing. Its taste is characteristic of Basmati rice, due to the perfection of the production steps. For total optimization of the flavors of Tilda Basmati long-grain rice, soak it in cold water for 10 minutes. You can then begin the traditional cooking of the product, which is to say, bring a pot of water to a boil, then add the rice while stirring. Season with salt and bring back to a boil before covering and letting it cook for 10 minutes. Finally, drain carefully before serving with a little butter, for example. Enjoy your meal!