DRY

Ras El Hanout - 50g

Reference :: 360038
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Ras el hanout is a spice blend from North African cuisine, widely used in traditional dishes such as couscous and tagine.

It will allow you to enhance your rice, vegetable, seafood, white meat, and fish dishes. It can be used in the preparation of your tagines and couscous. It pairs well with sweet and savory preparations, for example with candied fruits and coconut milk. The blend can be sprinkled into your sauces and marinades. It is also used by connoisseurs in desserts, such as in almond-based oriental pastries.

Ingredients

Coriander, turmeric, fennel, fenugreek, rosemary

Ras el hanout is a spice blend from North African cuisine, widely used in traditional dishes such as couscous and tagine.

It will allow you to enhance your rice, vegetable, seafood, white meat, and fish dishes. It can be used in the preparation of your tagines and couscous. It pairs well with sweet and savory dishes, for example with candied fruits and coconut milk. The blend can be sprinkled into your sauces and marinades. It is also used by connoisseurs in desserts, such as almond-based Oriental pastries.