Ras El Hanout - 400G

Ras el hanout, or Maghreb curry, literally means "head of the shop" in Arabic. It is indeed the flagship product of Maghrebi spice shops in the souks, whether ground or in its raw form. Médelys ras el hanout is made of coriander, turmeric, rosemary, fenneland fenugreek. You will use it to prepare delicious sweet or savoury taginesand in succulent, invigorating soups. It is also the essential spice blend for making Mrouzia, a typical dish for Eid al-Adha. For more Western cuisine, ras el hanout perfectly complements winter vegetable broths and marinades for meat, poultry or fish before gently cooking them in a cast-iron pot for more orientalflavours.