Puree Blood Orange - 1Kg

Reference :: 005831
Unit of sale :: TRAY
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Blood Orange Puree Frozen Vergers Boiron Is Obtained By Crushing And Refining Fruit From Selected Varieties Of Items And Assemblies To Ensure Odor, Color And Flavor Typical Of Fresh Fruit. It Has A Long Finish, A Nice Rich Aroma And Strong Olfactory Intensity. Its Taste Is Sweet Is Raised By A Touch Of Acidity And Bitterness.

Ingredients

100% Blood Orange.

To preserve the quality of the fruit purée, thaw it in its sealed packaging at +2/+4°C.

To make unmolding or cutting easier, remove the lid and leave the tray at room temperature for 5 minutes, or run it under lukewarm water for 30 seconds.

Thaw the entire contents of the purée and stir to ensure optimal consistency. Thawing and storage are the user's responsibility and must be done in accordance with good hygiene and HACCP practices.