Mashed Kalamansi - 1Kg

Frozen calamansi puree perfectly preserves the fruit's rich aromatic profile and intense olfactory notes. The taste is sweet with a hint of bitterness and generous acidity. This puree is obtained by crushing and refining fruits from selected and blended varieties to guarantee an aroma, color, and flavor typical of the fresh fruit. Calamansi likely originated from a cross between tangerine and kumquat, hence its diverse flavor palette. Calamansi is as sweet as lemon, as acidic as lime, bitter like pink grapefruit, and also has a passion fruit flavor. This puree is perfect for desserts, cakes, or all kinds of pastries. To obtain a perfectly homogeneous quality product, Les vergers Boiron recommends defrosting the entire product. If necessary, you can also defrost the product in its original packaging in a bain-marie or microwave at a moderate temperature.