Redcurrant Purée 100% - 1kg

Reference :: 005820
Unit of sale :: PUNNET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Native to Asia and North America, currants have been cultivated in France since the Middle Ages, primarily in Lorraine, where the Dukes of Bar would painstakingly de-seed each berry before cooking them to make a jelly they dubbed "Lorraine Caviar."

This purée is made from a strict selection and blend of several fruit varieties harvested at full ripeness by growers. It is free from preservatives*, artificial colours*, and artificial flavourings.

The production process guarantees consistent sugar and acidity levels, while preserving an organoleptic richness as close as possible to that of fresh fruit.

Ingredients

100% Currant

Originally from Asia and North America, currants have been cultivated in France since the Middle Ages, mainly in Lorraine, where the Dukes of Bar would painstakingly de-seed each berry before cooking them to make jelly, which they nicknamed "Lorraine Caviar."

This puree is obtained from a strict selection and blend of several fruit varieties, picked at full ripeness by harvesting producers. It is free from preservatives* and artificial colorings* or flavorings.

The production process guarantees consistent sugar and acidity levels, while preserving an organoleptic richness as close as possible to that of fresh fruit.

Currant puree is perfect for gourmet desserts, cocktails, cakes, or all kinds of pastries. To obtain a perfectly homogeneous quality product, Les vergers Boiron advises you to thaw the entire product. If necessary, you can also thaw the product in its original packaging using a bain-marie or microwave at moderate temperature.