Description
The Gooseberry Is Native To Central Europe, Red Currant Very Cold Hardy. It Is In Poland, Second Red Currants Producing Countries After Russia, The House Ponthier Selected The Fruit Used To Make Mashed Currant. Indeed, The Small Polish Red Berries Are Particularly Juicy And Refreshing, Very Sour Taste. Moreover, The Fruit Seeds Are Carefully Removed In The Production Of Ponthier Puree, Comprised Solely Of The Soft Flesh Of Fruits And So Free From Any Trace Of Bitterness. There Is Also The Irresistible Pink, Bright And Radiant Mashed Currant Ponthier, Which Gives Recipes A Tasty Appearance And Vivid.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
4_6
Nutritional values (pour 100g)
| Fatty acids |
egal
0.0g
|
| Energy kcal |
82.0 kcal
|
| Energy kj |
349.0 kj
|
| Carbohydrates |
egal
19.0g
|
| Fats |
egale
0.0g
|
| Proteins |
egal
0.6g
|
| Salt |
egal
0.0g
|
| Sugar |
17.0g
|
