Mashed currant frozen vergers boiron is obtained by crushing and refining fruit from selected varieties of items and assemblies to ensure odor, color and flavor typical of fresh fruit. the three advantages of this blackcurrant puree, are strong aromatic wealth as long finish and its large olfactory intensity. its taste is tangy, slightly sweet with a hint, bitterness.
Cassis 88%, invert sugar syrup 12%.
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Best before date
From 1 to 3 years
Best before / Use by date
Minimum durability date
Made in France
You will also like
More than 500 products under our Médelys brand
So carefully selected with our partners.
A sales counter in Rungis
Designed as a true gastronomy showroom
Our personalized support
Sales consultants, customer service and sales department at your disposal