Apricot Puree - 1Kg

Reference :: 002350
Unit of sale :: POCKET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Chilled Apricot Puree Has A Homogeneous Texture Of Orange And A Typical Flavor Of The Product. Ponthier Purees Are Made From Fruit, From Carefully Selected Varieties, Harvested According To Their Maturity. ,

Ingredients

Apricot 90%, sugar 9.7%, antioxidant: ascorbic acid

The Rhône Valley has traditionally been a major supplier of apricots. Maison PONTHIER has selected the Bergeron apricot from the Rhône Valley, the ideal terroir for this variety. The specificity of the Bergeron variety is that it produces apricots of very good taste quality, tangy, fleshy, flavorful, tender and fragrant. In the orchards of our partner producers, harvesting is entirely done by hand in several stages, which allows us to use fruits at the peak of their ripeness, bursting with sugar.

For preparing mousses, bavaroises, entremets, sorbets and ice creams, fruit pastes, cocktails and fruit juices, smoothies and siphon mousses