Proespuma Cold 700g

Reference :: 440101
Unit of sale :: BOX
Pack :: 6 / box

Stabilizer for foams and siphon espumas

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Description

Ingrédients

Suggestions d'utilisation

Designed to accelerate and simplify the creation of espumas, it allows you to obtain light, stable, and creamy foams from any cold liquid (juices, purées, infusions), even without any fat. It preserves the aromatic intensity of your ingredients without masking them.

Sosa Ingredients aerating powder for professionals
Stabilizes cold preparations for longer durability
Cold processing
Freezable, Non-thermoreversible

Allergens

Lactose

Ingredients

Dehydrated glucose syrup, dextrose, refined palm kernel and palm oil, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), thickeners: sodium alginate (E401), guar gum (E412), carrageenan (E407), milkproteins, sugar

Recommended dosage:50-100 g/kg

Suggested use

Espumas, foams, or cold airs using a siphon

For optimal results, ensure you strain your preparation well before pouring it into the siphon to avoid clogging the nozzle.