Pressed Duck Liver Of Duck - 1000G

Reference :: 006753
Unit of sale :: TRAY
Pack :: 4 / box

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Description

Ingrédients

Suggestions d'utilisation

Pressed Duck With Duck Liver, Ensures Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee You The Highest Quality And Greater Consistency In Its Products . This Terrine Charcutière Presents Pieces Of Different Meats And Gizzard, On Either Side Of A Central Layer Of Foie Gras Duck Beige Dew. Its Texture Is Generally Flexible, The Gizzards Are Firm And Slightly Crunchy And Foie Gras And Soft And Fondant. This Product Has A Typical Flavor Of Duck Meat Confit Sweetened With The Subtle Taste Of The Foie Gras.

Ingredients

40% boneless duck confit thighs (boneless duck thighs, duck fat, salt), 20% duck gizzards confit (duck gizzards, duck fat, salt), 20% duck foie gras, water, salt, flavourings, potato starch, thickeners (carrageenan, locust bean gum, potassium chloride), sugar, dehydrated leeks, corn starch, chicken fat, sunflower oil, aromatic herbs, dextrose, dehydrated carrot, dehydrated chicken, antioxidants: rosemary extract and sodium ascorbate, preservative: sodium nitrite, spices, dehydrated tomato. Duck meat origin France. Chicken meat origin: EU

The Pressed Duck Terrine with Duck Foie Gras guarantees an exclusively French origin. Proud of its producers and their region, Rougié relies on a cooperative agricultural system, rigorous expertise, perfect execution, and a complete mastery of techniques to guarantee you the highest quality and consistency in its products. This charcuterie terrine features pieces of various meats and gizzards, on either side of a central layer of pinkish-beige duck foie gras block. Its texture is generally soft, the gizzards are firm and slightly crunchy, and the foie gras blockis soft and melting. This product has a typical flavor of confit duck meat, softened by the subtle taste of foie gras. The pressed duck terrine with foie gras is the essential original touch for all aperitifs with friends! You can also make a splash by offering this delicious pressed terrine as a starter, accompanied by toasted bread, fig confit, and a small salad of young shoots. Enjoy your meal!