Duck Press - 1000G

Reference :: 006716
Unit of sale :: PUNNET
Pack :: 4 / box

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Description

Ingrédients

Suggestions d'utilisation

The Pressed Duck, Ensures Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee You The Highest Quality And Greater Consistency In Its Products . This Terrine Delicatessen Present Pieces Of Thigh, Gizzards And Smoked Duck Breast. Its Texture Is Generally Flexible But Gizzards, Are Firm And Slightly Crisp. This Product Has A Typical Flavor Of Candied Lightly Smoked Duck Meat.

Ingredients

40% confit duck leg meat (duck meat, duck fat, salt), water, 20% confit duck gizzards (duck gizzards, duck fat, salt), 15% smoked duck breast (duck breast, salt, sugar, pepper, preservative: sodium nitrite, antioxidant: sodium ascorbate, coriander, lactic ferments), poultry stock (potato starch, salt, flavourings, chicken fat, aromatic plants, dehydrated chicken, dehydrated leeks, dehydrated carrot, spices, antioxidant: rosemary extract), gelling agents (carrageenan, carob bean gum, potassium chloride), garlic pulp (rehydrated garlic, salt, acidifier: citric acid), dextrose, natural flavourings, salt, sugar, sunflower oil, corn starch, dehydrated leeks, aromatic plants, dehydrated carrot, dehydrated tomato. Duck meat Origin: France. Chicken meat Origin: EU.

The Pressed Duck, guaranteed to be exclusively French. Proud of its producers and their terroir, Rougié relies on an agricultural cooperative system, rigorous expertise, perfect technique and complete mastery of methods to guarantee you the highest quality and consistency in its products. This deli-style terrinefeatures pieces of duck thigh, gizzards, and smoked duck breast. Its texture is generally soft, but the gizzards are firm and slightly crunchy. This product has a typical flavor of slightly smoked confit duck meat. The pressed duck is the essential original touch for all aperitifs with friends! You can also make a splash by offering this tasty pressed dish as a starter, accompanied by toasted bread, fig confit, and a small salad of young shoots. Enjoy!