Red Porto Modified 19% - 2L

This red Port is denatured with a mixture of salt and natural pepper flavors. It presents a brown liquid, whose flavor is characteristic of salted and peppered Port. Reserved exclusively for culinary preparations, this product is a must-have for top chefs. The denatured red Port is used for sauce recipes that will perfectly accompany your meats, for the succulent preparation of foie gras, Port, and 4-spice crème brûlée, as well as for the elaboration of melon soup, Port whipped cream, and ham chips. You will find many other equally tempting recipes! Be careful not to overdo it, however; red Port should be incorporated in low concentration into your recipes.