Phu Quoc Pepper - 330ml 170g

Reference :: 350770
Unit of sale :: PET
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Hand-harvested and sun-dried, Phu Quoc black pepper comes from the Vietnamese island of Phu Quoc, in the Gulf of Thailand. It has scents of leather, notes of wild herbs, and the aromatic power of camphor. The initial taste is bold.

Directions for use: do not overheat; coarsely grind in a mortar. It pairs well with pan-fried foie gras, poultry, or a vegetable gratin. For even more originality, incorporate it into a chocolate lava cake.

Ingredients

Phu Quoc black pepper (100%)

Phu Quoc pepper originates from the Vietnamese island of Phu Quoc, located in the Gulf of Thailand. It is harvested and then hand-dried. Its aromas evoke leather, wild herbs, and the aromatic power of camphor. It pairs well with pan-fried foie gras, poultry, or a vegetable gratin. For even more originality, incorporate it into a chocolate fondant. A surprise guaranteed. Usage tips: do not overheat, roughly grind in a mortar.