Kampot Black Pepper PGI - 170g

Kampot Black Pepper PGI, grown using traditional methods in Cambodia's Kampot region, is globally renowned for its exceptional quality. Protected by a Protected Geographical Indication (PGI), it is hand-harvested at full maturity, then naturally sun-dried. This artisanal process gives it woody, intense, and complex aromas.

Aromatic profile

This protected origin pepper offers woody, fruity, and menthol notes, with a slight saltiness and a moderate pungency. An aromatic richness ideal for demanding chefs.

Application

Crushed in a mortar, Kampot black pepper pairs perfectly with red meats, game, veal, pork, rabbit, and even desserts like mint sorbet. It integrates perfectly into fine dining, gourmet cuisine, or high-end restaurant settings.