Mac Khen Bay - 60g

Reference :: 350787
Unit of sale :: PET
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Originating from the mountains of Laos and northern Vietnam, Mac Khen pepper Médelys, also known as mountain pepper, is a rare spice belonging to the same botanical family as Chinese Sichuan pepper and Japanese Sansho pepper.

It offers a unique aromatic profile blending mandarin, candied grapefruit zest, lemongrass and smoked tea, highlighted by a slight menthol freshness.

On the palate, the attack is fresh and slightly tangy, leaving a sensation of peppery citrus dominated by lime.

Traditionally used in Lao and Vietnamese cuisine, particularly in sauce with grilled chicken with lemongrass, ginger and chili, it brings an original aromatic signature to many culinary creations.

Ingredients

Mac Khen berries (100%)

Crush or coarsely grind the berries just before use to preserve their aromatic complexity. They can be combined with other peppers, such as cubeb pepper, to create signature blends.

Seafood: coarsely ground in a mortar to season scallop carpaccio, steamed white fish, or shellfish stock.
Meats: ideal as a finishing touch on roast lamb, guinea fowl, pigeon, or veal chop. It can also be used in a marinade with lemongrass, ginger, and chili.
Vegetables: enhances steamed or roasted vegetables (fennel, caramelized endives, mushrooms).
Cheese: a few crushed berries on fresh goat cheese with a drizzle of olive oil.
Pastry:interesting infused in a cream, syrup, or citrus sorbet, with dark chocolate, pineapple, mango, or preserved citrus.