Sichuan Pepper - 25g

Reference :: 360040
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Sichuan berries belong to the Zanthoxylum piperitum family, so they are not truly a pepper. Originating from one of the mountainous regions of Central China, this berry is obtained after drying and extracting the husk surrounding the fruits of the Sichuan pepper tree.

For culinary use, we recommend toasting the berries for about 2 minutes in a pan to release their aromas. However, they should be added at the end of cooking to your dishes.

Applications

They enhance all white meats, such as pork and lamb, as well as red meats, such as beef. Despite its spiciness, it is quite versatile when used sparingly.

This pepper will quickly become essential for your seafood, especially shellfish.

If you enjoy its taste, it can be used with chocolate and fruits, in your cakes, tarts, salads, and crumbles.

Ingredients

Sichuan pepper (Zanthoxylum piperitum).

Sichuan berry belongs to the Zanthoxylum piperitum family, so it's not really a pepper. Originally from a mountainous region of central China, this berry is obtained after drying and extracting the husk surrounding the fruits of the Sichuan pepper tree.

For culinary use, we recommend toasting the berries for about 2 minutes in a pan to release their aromas. However, they should be added at the end of cooking in your dishes.

They complement all white meats, such as pork and lamb, as well as red meats, such as beef. Despite its spiciness, it is quite versatile when used sparingly.

This pepper will quickly become essential for your seafood, especially shellfish.

If you like its taste, it can be used with chocolate and fruits, in your cakes, pies, salads, and crumbles.