Whole Malabar White Pepper - 200g

It is on the Malabar Coast in India that the historic birthplace of pepper is located, known as the "Spice Coast". Its white pepper is harvested at optimal maturity, then stripped of its pericarp by washing in large amounts of water. This pepper delivers notes of sandalwood and smoked exotic wood reminiscent of incense, combining with delicate aromas of green tobacco leaf and chlorophyll. With an impressive freshness, Malabar white pepper presents a smooth yet quite biting texture on the palate, with slightly bitter flavors reminiscent of Arabica coffee. This pepper pairs perfectly with red meat, such as game. It harmonizes with dishes of character, but also with a beautiful tart of tomatoes and roasted peppers or a delicious tiramisu.