Kampot White Pepper PGI - 200g

Rare and precious whole peppercorns, cultivated in the Kampot region of Cambodia, benefiting from the Protected Geographical Indication (P.G.I.). This white pepper is harvested at full maturity, then stripped of its pericarp by retting, a traditional method that develops all its aromatic richness. After drying, the pepper is sorted to keep only the best grains and guarantee impeccable quality. Considered one of the best peppers in the world, Kampot white pepper seduces with its citrus notes and moderate spiciness, which perfectly complement seafood, lean fish, and certain desserts.

Packaged in France in our workshops.