Turin candied chestnut platter, foil-wrapped 18/20g - 960g

Reference :: 009033

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Description

These Médelys candied chestnuts are tender and subtly vanilla-flavored. They are harvested in autumn in Piedmont. They are then candied according to French tradition: wrapped in tulle muslin and steeped in a vanilla syrup made with Bourbon vanilla pods from Madagascar. This is followed by glazing with an icing sugar syrup coating.

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