Filo pastry - 500g

For more than 50 years, Maison Bekiaris, a family business with artisanal expertise, has been passionately crafting exceptional filo pastry. Recognized by many top chefs, the brand is now a true guarantee of quality and authenticity.

What sets it apart?

Particular attention paid to ingredients: only 100% French wheat flour of superior quality. More complete than those used by competitors, this flour gives the pastry a beautiful natural beige hue, excellent hold during cooking, and a flexible and pleasant texture to work with.

Applications

You can use it for pork tenderloin en papillote, spring rolls, briks, or various pastillas. Have fun transforming it into a container, such as a tartlet, to impress your guests. Filo pastry can also add a crispy touch to your culinary creations (this product should only be consumed cooked).

Usage tips

• If you want to use frozen filo pastry, keep it in the refrigerator the night before, in its packaging, to prevent it from drying out too quickly.
• The pastry should be cooked gently and quickly. Prepare your condiments beforehand if necessary, especially those that take a long time to cook.

• When folding (into rectangles, triangles, cigars, etc.), use a damp cloth to make the pastry easier to handle.