Description
Originally From Thailand, Red Curry Paste Has A Typical Flavor Of Its Composition Based On Red Pepper, Onion, Garlic, Lemon Grass And Galangal.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
1.0g
|
| Energy kcal |
118.0 kcal
|
| Energy kj |
490.0 kj
|
| Carbohydrates |
egal
9.0g
|
| Fats |
egale
6.4g
|
| Proteins |
egal
4.4g
|
| Salt |
egal
12.9g
|
| Sugar |
7.6g
|
