Country pâté baked with "farm-raised pork" - 190g

Reference :: 006793
Unit of sale :: VERRINE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Barthouil's country pâté is a traditional recipe made with Label Rouge free-range pork, lightly oven-browned. The various ingredients such as onions, broth, and cayenne pepper enhance the flavor of this high-quality product.

Allergens

Eggs, Mustard

Ingredients

Farm-raised pork throat and liver, onions, eggs, salt, mustardflour, pepper, sugar, broth, cayenne pepper.

Barthouil's country pâté is a traditional recipe made with Label Rouge farm-raised pork, lightly browned in the oven. The various ingredients such as onions, broth, and cayenne pepper enhance the taste of this high-quality product. Ideal as an appetizer or starter, it is highly recommended to enjoy this farm-raised pork country pâté with a slice of country bread and a good glass of red wine such as an Alsace Pinot Noir or a Beaujolais Nouveau. It is also essential for your picnicgatherings!