Mediterranean almond paste 35% - 1kg

Reference :: 001337
Unit of sale :: POUCH
Pack :: 5 / box

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Description

Ingrédients

Suggestions d'utilisation

Confectioner's almond paste, ideal for use in hotels or small production units.

This 35% almond paste is primarily suitable for modeling, decorating, and masking entremets (e.g., fraisier cake).
However, it can also be used to produce chocolate fillings for those looking for good value for money.

Allergens

Nuts

Ingredients

Sugar, ALMONDS (35%), invert sugar syrup, glucose syrup, humectant: sorbitol syrup, Ethanol, humectant: invertase

Confectioner's almond paste, ideal for use in hotels or small production units.

This 35% almond paste is primarily suitable for modeling, decoration, and masking entremets (such as fraisier).
It is also possible to produce chocolate fillings for those seeking good value for money.