Kataifi pastry angel hair - 500g

Reference :: 001971
Unit of sale :: ITEM
Pack :: 20 / box

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Description

Ingrédients

Suggestions d'utilisation

Kadaïf pastry, also known as angel hair, has a typical flavor. It was a staple food of the ancient Ottoman Empire cuisine in the Eastern Mediterranean. Kadaïf pastry comes in the form of fresh dough vermicelli and is made from wheat flour, corn starch, water, and salt. It is used for making sweet and savory recipes, such as nests, fritters, toasts, or other oriental pastries. It is widely used in Greece, Turkey, in the Balkans, and generally in Middle Eastern countries.

Allergens

Gluten

Ingredients

Water, WheatFlour, Corn Starch, Salt, Sunflower Oil Preservative E202

Kadaïf pastry, also known as angel hair, has a typical flavor. It was a staple food in the cuisine of the former Ottoman Empire in the Eastern Mediterranean. Kadaïf pastry comes in the form of vermicelli made from fresh dough and consists of wheat flour, corn starch, water, and salt. It is used for both sweet and savory recipes, such as making nests, fritters, toasts, or other oriental pastries. It is widely used in Greece, Turkey, the Balkans, and generally in Middle Easterncountries.