Taggiasca pitted olives in olive oil - 270g

Pitted Taggiasca olives in extra virgin olive oil are small, black and green, and above all very tasty. They are renowned for their delicacy, their subtle aroma, and their low acidity. The pitted Taggiasca variety olives come from entirely artisanal production. Elena Luigi offers a quality product that pairs perfectly with mixed salads or cooked dishes such as pissaladière, tapenade, or a thin tart with Sainte-Maure cheese and sun-dried tomatoes. Bathed in olive oil and aromatic herbs, Taggiasca olives can be simply served as an appetizer to the delight of your guests!