Kalamata Olives In Brine - 2Kg

Kalamata olives in brine are named after their city of origin: Kalamata, located in the southern Peloponnese in Greece. They have a typical taste of olives preserved in wine vinegar, water, and sea salt. Their fleshy and smooth texture reveals a purple-brown color. Often used as table olives, they are wonderful in delicious recipes such as tomato, feta, and olive cake or in a tuna and provolone (Italian cheese) clafoutis. This particular variety can ensure original tapenade and eggplant caviar to present to your guests! Their color, added to that of black and green olives, will provide the final touch to your festive trio that you will present as an appetizer!