Kalamata Olives Pitted In Brine - 2Kg

Pitted Kalamata olives in brine are named after their city of origin: Kalamata, which is located in the southern Peloponnese in Greece. They have the typical taste of olives preserved in wine vinegar, water, and sea salt. Their fleshy and smooth texture reveals a brownish-purple color. Often used as table olives, they are wonderfully integrated into succulent recipes such as tomato, feta, and olive cake or in a tuna and provolone (Italian cheese) clafoutis. This particular variety can ensure an original tapenade and eggplant caviar to present to your guests! Their color, added to that of black and green olives, will provide the finishing touch to your festive trio that you will present as an aperitif!