Dried Soba Noodles - 300G

Buckwheat Soba noodles are brownish buckwheat pasta widely consumed in Japan. Soba literally means buckwheat in Japanese, and they can be eaten either cold or hot in a soup broth. This dish has existed since the Edo period (early 17th century) and later became very popular due to its quick preparation and nutty flavor. Indeed, cooking them is very fast; simply boil water, immerse the buckwheat noodles for 1 minute, and rinse them under cold water. Cold water stops the cooking process and makes your noodles tender. It also helps remove starch, making your noodles smooth and non-sticky. This nutty-flavored product pairs perfectly with other foods, such as vegetables, white or red meat, etc. Buckwheat Soba noodles will allow you to try and impress your guests with 100% Japanese recipes, such as Kitsune, one of the most popular dishes in Japan, which consists of Soba noodles submerged in hot broth, accompanied by green onions and fried tofu on top; or Kamo Nanban, which consists of Soba noodles with thin slices of duck and green onions in a broth. Delicious!