Nativo Dark Couverture Chocolate 70% - 2kg

Reference :: 160424
Unit of sale :: BAG
Pack :: 3 / box

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Description

Ingrédients

Suggestions d'utilisation

A chocolate with complex aromas, combining notes of roasted coffee with woody, citrus, and dried fruit notes. A harmonious depth of flavors, balancing freshness and intensity.

Choba Choba chocolates are made exclusively with the finest cocoa beans produced on small plots in the Huayabamba Valley. Upon their arrival in Switzerland, the cocoa is entrusted to the best chocolatiers to transform it into an exceptional chocolate.

Only a few selected ingredients are used to highlight the typicality of this cocoa. The result is a tasty, aromatic, and refined chocolate.

At Choba Choba, the cocoa producers are also co-founders and shareholders of the company, thus being at the heart of their inclusive economic model.

All cocoa mass is organic certified and produced from cocoa beans sourced directly from their plantations in the Peruvian Amazon.

Ingredients

shelled cocoa beans* (Peru), cane sugar* (Paraguay), cocoa butter* (Dominican Republic)
cocoa: 70% minimum

A chocolate with complex aromas, combining roasted coffee notes with woody, citrus, and dried fruit notes. A depth of harmonious flavors, balancing freshness and intensity.

Choba Choba chocolates are made exclusively with the finest cocoa beans grown on small plots in the Huayabamba Valley. Upon arrival in Switzerland, the cocoa is entrusted to the best chocolatiers to transform it into an exceptional chocolate.

Only a few selected ingredients are used to highlight the unique character of this cocoa. The result is a delicious, aromatic, and refined chocolate.

At Choba Choba, the cocoa producers are also co-founders and shareholders of the company, placing them at the heart of their inclusive economic model.

All couvertures are certified organic and produced from cocoa beans directly sourced from their plantations in the Peruvian Amazon.