DRY

Mustard Seeds In White Wine - 305G

Reference :: 350802
Unit of sale :: PAN
Pack :: 12 / box

WITH GRAINS

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Description

Ingrédients

Suggestions d'utilisation

The Grain Mustard With White Wine Is Prepared In Accordance With The Know-How, Dijon. Mustard Seeds Are Mostly Grown In Burgundy. They Are Ground To The Grindstone, Which Keeps Their Taste. They Are Then Mixed In Vinegar, Water, Salt And White Wine. Small Grain Mustard Give Character And Texture. It Is A Traditional Mustard And Pungent Flavor.

Allergens

Mustard, Sulphites

Ingredients

Mustard seeds from Burgundy, water, white wine 16.7% (grape, antioxidant: potassium bisulphite, acidity regulator: tartaric acid, stabilizer: metatartaric acid), spirit vinegar, salt, mustard husks (sulphites), sugar, spices.

Whole grain mustard with white wine is prepared following traditional Dijon craftsmanship. The mustard seedsare primarily grown in Burgundy. They are ground with a stone mill, which helps preserve their distinctive flavor. They are then mixed with vinegar, water, salt, and white wine. The small mustard seeds provide character and texture. This mustard has a traditional and pungent flavor. It is suitable for seasonings, meats, or sauces.