DRY

Grain Mustard And White Wine - 205G

Reference :: 350801
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

The Grain Mustard With White Wine Is Prepared In Accordance With The Know-How, Dijon. Mustard Seeds Are Mostly Grown In Burgundy. They Are Ground To The Grindstone, Which Keeps Their Taste. They Are Then Mixed In Vinegar, Water, Salt And White Wine. Small Grain Mustard Give Character And Texture. It Is A Traditional Mustard And Pungent Flavor.

Allergens

Mustard, Sulphites

Ingredients

Mustard seeds from Burgundy, water, white wine 16.7% (grape, antioxidant: potassium bisulphite, acidity regulator: tartaric acid, stabilizer: metatartaric acid), spirit vinegar, salt, mustard husks (sulphites), sugar, spices.

Wholegrain mustard with white wine is prepared using traditional Dijon methods. The mustard seedsare mainly grown in Burgundy. They are ground with a stone mill, which helps preserve their taste quality. They are then mixed with vinegar, water, salt and white wine. The small mustard seeds give character and texture. This is a mustard with a traditional and pungent flavour. It is suitable for seasonings, meats or sauces.