Walnut Mustard - 200G

Reference :: 004716
Unit of sale :: PAN
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Walnut Mustard Has A Smooth Texture And Contains Small Pieces Of Nuts. This Mustard Is Obtained By Mixing Water, Mustard Seeds, Vinegar, Nut Paste, Salt And Sugar. Its Smell And Taste Are Characteristic Of Smoked Nuts And Buttery, Slightly Vinegary.

Allergens

Nuts, Sulfites, Mustard

Ingredients

Mustard seeds, water, vinegar, nut paste (cooked walnuts: 63%, water, sunflower oil, flavouring): 5%, salt, sugar, walnut flavouring, preservative: sodium bisulphite.

Walnut mustard has a thick, smooth brownish-yellow paste texture with small pieces of dried fruit. It is made by mixing water, mustard seeds, vinegar, walnut paste, salt and sugar. Its aroma and flavor are characteristic of the ingredients used, with smoky, buttery walnut and a slightly vinegary taste. With its spiciness, walnut mustard perfectly complements all kinds of meat, such as rabbit, roast squab, leg of lamb and pork chops.