Description
Mustard grape must medelys is obtained by mixing red grape must, mustard seeds, water, vinegar, salt and spices. his, dough is grainy and has a sweet smell and taste, spicy, pungent and slightly acidic.
Ingredients
Grape must (sulfites) (43%), mustard seed, water, vinegar, salt spices, coloring: anthocyanins (sulphites), sugar, preservative: e222 (sulphites).
Possible traces
Without trace
Allergens
Mustard,
Sulfites
Storage temperature
At room temperature
Nutritional values (pour 100g)
| Fatty acids |
0.8
|
| Energy kcal |
255
|
| Energy kj |
1066
|
| Carbohydrates |
29.1
|
| Fats |
9.9
|
| Proteins |
7.8
|
| Fibers |
|
| Salt |
2.59
|
| Sugar |
No information available
|
