Dijon Mustard Bucket - 5Kg

Dijon mustard in a bucket retains all the characteristic flavour of the product: pungent, vinegary and salty. The texture is smooth, semi-liquid and homogeneous, with a typical pale yellow colour. The mustard seasons, enhances your meats and adds character to your preparations. Flemish carbonnade with beef cheek and Trappist beer, rabbit saddles or roasted monkfish fillets in a parmesan and parsley crust with green vegetables in a savory cream, are voted the best Dijon mustard recipes by the greatest gourmets. To your pots and pans!