DRY

Dijon Blackcurrant Mustard - 205g

Reference :: 350805
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Dijon mustard with blackcurrant is prepared in accordance with Dijon's savoir-faire. The mustard seeds are mainly cultivated in Burgundy. They are ground with a millstone, which helps preserve their gustatory quality. They are then mixed with vinegar, water, salt, white wine, and blackcurrant cream. This is an original mustard that pairs well with meats and fish.

Allergens

Mustard, Sulphites

Ingredients

Water, mustardseeds, white wine 16% (grape, antioxidant: potassium bisulfite, acidity regulator: tartaric acid, stabiliser: metatartaric acid), spirit vinegar, Dijon blackcurrant cream (blackcurrant, sugar, alcohol) (5.4%), salt, natural blackcurrant flavour, mustardhusks (sulfites), sugar, colour: cochineal carmine.

Dijon mustard with blackcurrant is prepared according to the traditional Dijon know-how. The mustard seedsare mainly grown in Burgundy. They are ground with a stone mill, which preserves their taste quality. They are then mixed with vinegar, water, salt, white wineand blackcurrant cream. This is an original mustard that pairs well with meats and fish. You can cook a rabbit with blackcurrant mustard and its vegetables deglazed in raspberry vinegar.