DRY

Mustard With Ceps - 200G

Reference :: 350523
Unit of sale :: PAN
Pack :: 6 / box

RED EARTH

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Description

Ingrédients

Suggestions d'utilisation

The Porcini Mustard Is Obtained By Mixing, Water, Mustard Seeds, Vinegar, Natural Flavor, Salt, Flavor, Sugar And Porcini Cream. The Cheese Is Smooth And Has An Ocher Yellow Emitting Taste And Odor Typical Of The Fungus Vinegar.

Allergens

Autres, Sulfites

Ingredients

Water, mustard seeds, vinegar, salt, sugar, porcini mushrooms (2.1%), flavouring, preservative: sodium bisulfite (E 222).

Porcini mushroom mustard is obtained by mixing water, mustard seeds, vinegar, natural flavoring, salt, flavoring, sugar, and porcini mushroom cream. Its paste is smooth and has an ochre yellow color, giving off a taste and smell typical of vinegary mushrooms. Delicious with cold or hot meats, game, etc., it will bring a unique and original touch to your dishes. Elevate your cooking to that of a Michelin-starred chef by presenting sumptuous dishes with porcini mustard vinaigrettes or sauces.