DRY

Mustard With 3 Peppers - 200G

Reference :: 350526
Unit of sale :: PAN
Pack :: 6 / box

RED EARTH

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Description

Ingrédients

Suggestions d'utilisation

Mustard Three Peppers Offers A Dough Consisting Appearance Smooth Gray Brown Color And Affirming The Presence Of Grains. This Product Is Obtained By Mixing Water, Mustard Seeds, Vinegar, Pepper, Salt And Sugar. Its Smell And Taste Are Characteristics Of Peppers Used Sichuan Pepper, Berry Pink, Black Pepper), Slightly Vinegary.

Allergens

Autres, Sulfites

Ingredients

Water, mustard seeds, vinegar, 3 peppers: 7% (Sichuan pepper, pink peppercorn, black pepper), salt, sugar, preservative: sodium bisulfite (E222).

The three-pepper mustard has a consistent, smoothpaste with a greyish-brown color, showing the presence of grains. This product is made by mixing water, mustard seeds, vinegar, peppers, salt, and sugar. Its smell and flavor are characteristic of the peppers used (Sichuan pepper, pink peppercorn, black pepper), with a slightly vinegarytaste. The mustard perfectly complements all kinds of meats with its spiciness, such as rabbit, roasted turkey, leg of lamb, or pork chops.