DRY

Tarragon Mustard - 200G

Reference :: 350528
Unit of sale :: PAN
Pack :: 6 / box

TERRE ROUGE

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Description

Ingrédients

Suggestions d'utilisation

Mustard Tarragon Is Obtained By Mixing Water, Mustard Seeds, Vinegar, Tarragon, Salt And Sugar. The Cheese Is Smooth And Has A Pale Green With Tarragon Broken Releasing A Typical Taste And Smell.

Allergens

Sulfites, Autres

Ingredients

Water, mustard seeds, vinegars, tarragon (7%), salt, sugar, preservative: sodium bisulfite (E222).

Tarragon mustard is made by mixing water, mustard seeds, vinegars, tarragon, salt, and sugar. It has a smooth texture and a pale green color with pieces of tarragon, giving it a typical taste and aroma. Delicious with hot or cold meats, eggs, crisp vegetables, etc., it will add a unique and original touch to your dishes. Elevate your cooking to that of a Michelin-starred chef by creating sumptuous dressings or sauces with tarragon mustard.