DRY

Mustard With Truffle - 200G

Reference :: 350524
Unit of sale :: PAN
Pack :: 6 / box

RED EARTH

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Description

Ingrédients

Suggestions d'utilisation

Mustard With Truffle Is Obtained By Mixing Water, Mustard Seeds, Vinegar, Truffle And Black Truffle Juice, Salt, Sugar And Flavoring. Its Straw Yellow Paste Is Smooth And Emits A Characteristic Flavor Of This Rare Mushroom.

Allergens

Sulfites

Ingredients

Water, mustard seeds, vinegar, truffle and black truffle juice (4.2%), salt, sugar, flavouring, preservative: sodium bisulphite (E222).

Truffle mustard is made by mixing water, mustard seeds, vinegar, truffle and black truffle juice, salt, sugar and a flavouring. Its straw-yellow paste is smooth and releases a flavour characteristic of this rare fungus. Delicious with hot and cold meats, duck breasts, vegetables, etc., it will bring a unique and original touch to your dishes. Elevate your cooking to that of a Michelin-starred chef by presenting sumptuous dishes based on vinaigrettes or sauces made with truffle mustard.