Red miso paste - 500g

Reference :: 440312
Unit of sale :: BOX
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Miso is a fermented grain paste that is a staple ingredient in Japanese cuisine. Red miso has a longer fermentation time and is made with soybeans and barley. It has a more pronounced taste than brown and white miso. It has a powerful and rich umami flavor.

You can use it to make miso soups, marinate meats and vegetables, or prepare an eggplant caviar…

Allergens

Soy, Gluten

Ingredients

Soy (55.18%), Barley (30.63%), Salt (14.19%)

Miso is a fermented grain paste that is a staple ingredient in Japanese cuisine. Red miso has a longer fermentation time and is made with soybeans and barley. It has a stronger flavor than brown and white miso. It has a powerful and umami-rich taste.

It can be used to make miso soups, marinate meats and vegetables, or prepare an eggplant caviar...