4-spice blend - 45g

Reference :: 360002
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Ideal for red meats, poultry, quails, and roasts. It is also used in pork dishes, to make cold cuts, terrines, and pâtés. It also pairs well with fruits and flavors cakes, gingerbread, tarts, creams, biscuits, and compotes. It is therefore perfect for both savory and sweet dishes.

Obtained by grinding and then mixing various spices.

Ingredients

Cinnamon, cloves, nutmeg, black pepper

Ideal for red meats, poultry, quail, and roasts. It is also used in pork cuisine, for making charcuterie, terrines, and pâtés. It can also be paired with fruits and used to flavor cakes, gingerbread, tarts, creams, biscuits, or compotes. It is therefore perfect for both savory and sweet dishes.

Obtained by grinding and then blending different spices.