Description
Marsala Is A Controlled Appellation Of Wine, It Is Produced In The Region Of Marsala In Sicily. The Grapes Are Grown To Maturity And Then Left In The Sun To Make Them Sugar Gorge. Here It Is Modified To Be Suitable For Food Preparations. It Is Used To Prepare Sicilian Cannolis For A Sauce Base In A Chicken Recipe, Or A Tiramisu.
Ingredients
Possible traces
Allergens
sans_allergene,
sulfites
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
