DRY

Marsala Modified 17% - 1L

Reference :: 006847
Unit of sale :: PET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Marsala Is A Controlled Appellation Of Wine, It Is Produced In The Region Of Marsala In Sicily. The Grapes Are Grown To Maturity And Then Left In The Sun To Make Them Sugar Gorge. Here It Is Modified To Be Suitable For Food Preparations. It Is Used To Prepare Sicilian Cannolis For A Sauce Base In A Chicken Recipe, Or A Tiramisu.

Allergens

Sulphites

Ingredients

Marsala, salt, pepper flavouring

Marsala is a wine with a Controlled Designation of Origin, produced in the Marsala region of Sicily. The grapes are grown to full ripeness, then left in the sun to become engorged with sugar. Here, it has been modified to be suitable for cooking. It is found in many savory and sweet Sicilian dishes. It is particularlyindispensable for preparing Sicilian cannoli. It is often added to tiramisuand chicken fricassée with red peppers and tomatoes.