White 38% cocoa butter and almond-based specialty - 1kg

Specialty based on cocoa butter and almond; plant-based substitute for white chocolate

White 38% is processed similarly to white chocolate. The mass can be crystallized and worked at 31°-32°C for molding, like a couverture chocolate. It can also be mixed with other ingredients for making ganaches, crémeux, whipped creams, glazes, etc.

Allows for the creation of 100% plant-based, lactose-free, and gluten-free products.
Plant-based substitute for classic white chocolate for all types of applications.
Less sweet and lactose-free alternative to classic white chocolate.
Provides the same texture and indulgence as classic white chocolate, without the taste of milk powder.