Extra white icing - 1kg

Reference :: 160434
Unit of sale :: BUCKET
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

White technical mass for spraying or molding

Extra White is mainly used for spraying in chocolate making and pastry (velvet effect). The mass can also be molded for decorative elements or used as a stabilizer in ganache, mousse, etc.

Natural substitute for white flocking traditionally made with titanium dioxide.

Ingredients

Cocoa butter, sugar, sunflower lecithin (non-GMO)

White technical mass for spraying or molding

Extra White is mainly used for spraying in chocolate making and pastry (velvet effect). The mass can also be molded for decorative elements or used as a stabilizer in ganache, mousse, etc.

Natural substitute for white flocking traditionally made with titanium dioxide.